End of Night Feedback Form Date (required) Your Name (required) Phone Email (required) Sales amount of sales in cash amount of sales in credit how did food sell Food sales total did front patio tables ever fill 100% up Headliner Venue Any T-shirt Sales? Were there any tabs with tips that are 50%-100% of tab total? If so, how many? Did you have any declined cards? If yes, what amount? Were you able to get the money from the client in the end, or did the business lose money? Are there any items in Aloha that do not comp? what are they? Approximately how many craft cocktails were sold? Are we missing any ingredients? Declared Cash: Was your drawer over or under? By how much? Voids: Starting drawer amount? Ending drawer amount? Food buyouts? Did you get receipts for food buyouts? COMPS - Good Customer: Who were these for? COMPS - Band: COMPS - Employee Discount: Payouts? If so, how much? Whats the tip claim breakdown? (Larimer) Did front picnic tables fill 100% up? if so what time? Any issues management should know about? How was the night?